MSG Free Basil & Oregano Salmon Burgers
Salmon burgers are one of those weeknight wins that feel a little fancy without requiring much effort, and this herb-forward version absolutely delivers. Fresh salmon gets pulsed just enough to hold together as a patty while keeping that satisfying, chunky texture — nothing mushy or processed about it. Garlic-infused olive oil, bright lemon juice, and a generous hit of fresh basil do all the heavy lifting on flavor, so there's zero need for flavor-enhancing additives or seasoning packets that can sneak unwanted ingredients into your meal. Dried oregano adds a subtle earthiness that rounds everything out beautifully. A quick chill in the fridge before cooking is the small but important step that keeps these patties intact when they hit the hot pan, giving you that golden, crispy sear on the outside with tender, flaky salmon inside. Finishing with fresh parsley and a squeeze of lemon keeps things clean and vibrant right to the last bite.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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