Legume Free Basil & Oregano Salmon Burgers
Fresh salmon gets the star treatment here, seasoned with bright basil, earthy oregano, and a double hit of lemon that makes every bite feel light and vibrant. These pan-seared patties are built entirely from whole, clean ingredients — no fillers, no binders, no legume-derived flours or starches that sneak into so many store-bought or restaurant-style burger alternatives. The food processor does the heavy lifting, breaking the fish down just enough to hold together while keeping that satisfying, chunky texture. A short chill in the fridge before cooking is the secret to patties that stay intact and develop a gorgeous golden crust in the skillet. Garlic-infused olive oil adds a savory depth without any of the usual add-ins that can complicate a restricted diet. Serve them with a squeeze of fresh lemon and a scatter of parsley for a meal that feels genuinely restaurant-worthy with very little effort.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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