Honey Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is something genuinely crave-worthy — herb-forward, citrus-bright, and satisfying in a way that feels a little fancy without requiring much effort. The patties come together with chopped basil, dried oregano, lemon juice, and garlic-infused olive oil, so every bite carries a Mediterranean punch that pairs beautifully with the richness of the fish. A quick pulse in the food processor keeps the texture coarse and meaty rather than mushy, which is the secret to a salmon burger that actually holds its own on a plate. Chilling the patties before cooking is a small step that makes a big difference — they firm up just enough to sear cleanly in the skillet and develop a gorgeous golden crust. Many store-bought or restaurant salmon burgers sneak in sweeteners like honey or maple syrup as a binder or glaze, but this recipe relies entirely on fresh herbs, citrus, and good olive oil to build its flavor. The result is clean, savory, and completely free of any added sweeteners without sacrificing a single bit of depth. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a weeknight dinner that feels like it came from somewhere much nicer than your own kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!