Dairy Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is bright, herbaceous, and genuinely satisfying in a way that feels nothing like a frozen patty. Garlic-infused olive oil does double duty — it binds the mixture with richness and creates a gorgeous golden crust in the pan — all without a drop of butter or cream. The combination of fresh basil, dried oregano, lemon juice, and zest keeps every bite lively and aromatic, so you're not missing any of the indulgence that dairy usually brings to the table. A quick chill in the fridge before cooking is the small but crucial step that keeps these patties intact when they hit the hot skillet. Cooking them undisturbed for those first four minutes is what builds that satisfying sear, so resist the urge to fuss. These come together with minimal ingredients and no specialty swaps, making them an easy weeknight win whether you're avoiding dairy by choice or necessity.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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