Cinnamon Free Basil & Oregano Salmon Burgers
Salmon burgers are one of those weeknight wins that feel a little fancy without requiring much effort, and this herb-forward version absolutely delivers. Fresh salmon gets pulsed in a food processor just enough to hold together, keeping the patties satisfyingly chunky rather than dense or pasty. Bright basil, earthy oregano, lemon juice, and lemon zest do all the heavy lifting on flavor, so there's no need for spice blends or pre-made seasonings that might sneak in unwanted ingredients. Garlic-infused olive oil pulls double duty — binding the mix and crisping up the exterior in the skillet to a gorgeous golden crust. A quick chill in the fridge before cooking is the small step that makes a big difference, keeping everything intact when the patties hit the pan. Finished with a squeeze of fresh lemon and a scatter of parsley, these are clean, vibrant, and genuinely craveable straight from the skillet.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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