Cashew Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is bright, herbaceous, and genuinely satisfying in a way that feels far more exciting than a standard beef patty. The combination of fragrant basil, earthy oregano, lemon juice, and lemon zest gives each patty a Mediterranean lift that makes the whole thing feel a little special without requiring any complicated technique. Garlic-infused olive oil does double duty — it seasons the mixture from the inside and creates a gorgeous golden crust in the pan. A quick chill in the fridge before cooking is the small but crucial step that keeps these patties intact and gives you that satisfying sear. Because the ingredient list is straightforward and built entirely around whole, fresh components, there's no need to scan labels or worry about hidden nut-based fillers or cross-contact from processed binders. Serve them with a squeeze of lemon and a scatter of fresh parsley, and you've got a weeknight dinner that looks and tastes like it took a lot more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!