Brazil Nut Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is genuinely impressive — herb-flecked patties with a golden sear on the outside and tender, flaky texture within. Bright basil, earthy oregano, and a hit of lemon juice and zest give each bite a Mediterranean lift that feels a world away from a standard beef patty. Garlic-infused olive oil does double duty, binding the mixture and adding depth to the pan sear, so every surface picks up that irresistible golden crust. A quick chill in the fridge before cooking is the small step that makes a big difference, keeping the patties intact when they hit the hot skillet. Because the ingredient list is built entirely from fresh fish, herbs, citrus, and oil, there are none of the packaged fillers or mixed-facility concerns that can make store-bought fish patties a gamble. Serve them with a squeeze of lemon and a scatter of fresh parsley, and you have a dinner that looks and tastes like it took far more effort than it actually did.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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