Beef Free Basil & Oregano Salmon Burgers
Salmon steps in as the star of burger night, and honestly, it might never go back to being a supporting player. Fresh salmon fillet gets pulsed just enough to hold together while keeping that satisfying, chunky texture — nothing mushy, nothing processed. Bright basil, dried oregano, lemon juice, and lemon zest layer in a herbaceous, citrusy punch that makes every bite feel fresh and intentional. A quick chill in the fridge before cooking is the small but crucial step that keeps the patties intact when they hit the hot skillet. Garlic-infused olive oil gives the exterior a beautifully golden crust with a subtle savory depth that ties everything together. These come together with simple, clean ingredients and zero need to worry about what's lurking in a ground beef blend at the grocery store. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a burger that's genuinely exciting to put on the table.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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