Barley Free Basil & Oregano Salmon Burgers
These salmon burgers are bright, herby, and packed with flavor — the kind of meal that feels a little fancy without requiring much effort at all. Fresh basil and oregano give the patties a Mediterranean lift, while lemon juice and zest keep everything tasting clean and vibrant. Because the patties are built entirely from fresh salmon and simple seasonings, there's no need to worry about hidden grain-based binders or fillers that can sneak into store-bought burger alternatives. The garlic-infused olive oil does double duty here — it seasons the mixture from the inside and creates a gorgeous golden crust in the pan. A quick chill in the fridge before cooking is the small but smart step that keeps these patties holding together beautifully. Serve them with a squeeze of lemon and a scatter of fresh parsley, and you've got a dinner that looks and tastes like it came from a seaside restaurant.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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