Artificial Food Coloring Free Basil & Oregano Salmon Burgers
Fresh salmon, bright herbs, and a drizzle of garlic-infused olive oil — these burgers are the kind of weeknight dinner that feels a little fancy without any real fuss. The patties come together quickly in a food processor, then get a short chill in the fridge so they hold their shape beautifully in the pan. Basil and oregano give every bite a Mediterranean lift, while lemon juice and zest keep things vibrant and fresh. For anyone navigating artificial dyes and synthetic additives, packaged burger patties and pre-seasoned seafood products can be a minefield of unnecessary colorants hiding in coatings, marinades, and spice blends. This recipe sidesteps all of that entirely — every ingredient is whole, recognizable, and exactly what it says it is. There's no mystery in this ingredient list, just real food cooked simply. Searing the patties in a hot skillet gives them a gorgeous golden crust that makes them look and taste like something from a restaurant menu. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a plate that's as beautiful as it is clean.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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