Artificial Flavors Free Basil & Oregano Salmon Burgers
Fresh salmon, bright herbs, and a drizzle of garlic-infused olive oil — these burgers are the kind of weeknight dinner that feels a little fancy without requiring much effort. The patties are built entirely from real, whole ingredients, so there's no need to scan a label for mystery flavor additives or synthetic enhancers hiding in a pre-made mix. Pulsing the salmon in a food processor keeps the texture pleasantly chunky rather than pasty, which means every bite has that satisfying, meaty quality you want from a burger. Fresh basil and a hit of lemon zest do the heavy lifting on flavor, backed by dried oregano and the subtle warmth of garlic-infused olive oil — nothing artificial needed to make these taste incredible. A quick chill in the fridge before cooking helps the patties hold together beautifully in the skillet, giving you a golden, crisp exterior and a perfectly opaque center. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a clean, vibrant meal that genuinely delivers on taste.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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