Salmon is one of the most powerful ingredients you can build a meal around when you're focused on reducing inflammation, and these herb-packed patties make the most of every bite. Fresh basil and dried oregano bring bold, aromatic flavor while also pulling serious anti-inflammatory weight alongside the omega-3-rich salmon. A hit of lemon juice and zest keeps everything bright and fresh, and the garlic-infused olive oil adds a savory depth that ties the whole patty together. The trick of chilling the shaped patties before cooking is a small step that pays off big — they hold their form beautifully in the pan and develop a gorgeous golden crust without falling apart. Because the ingredient list is short and clean, there's no guesswork about what's actually going into your meal. Finish with a squeeze of fresh lemon and a scatter of parsley, and you've got a satisfying, nourishing dinner that genuinely doesn't feel like a compromise.
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Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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