Almond Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is something genuinely crave-worthy — herbaceous, bright, and satisfying in a way that feels both light and indulgent at the same time. The patties come together with fresh basil, dried oregano, lemon juice, and zest, plus a drizzle of garlic-infused olive oil that weaves savory depth into every bite. A quick pulse in the food processor keeps the texture coarse and meaty rather than pasty, so these hold up beautifully in the pan without any fillers or binders. A short chill in the fridge before cooking is the small but important step that keeps them intact when they hit the hot skillet. They sear up golden and crisp on the outside while staying tender and just cooked through in the center — exactly what a great salmon burger should be. For anyone navigating tree nut allergies, this recipe is naturally free of almonds and any almond-derived ingredients, so you can focus on the food instead of the label-reading. Finish with a squeeze of lemon and a scatter of fresh parsley, and dinner is done.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!