Low Sodium Basil & Oregano Salmon Burgers

Total time40 min

Prep time15 min

Cook time10 min

Low Sodium Basil & Oregano Salmon Burgers

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Ingredients

4 servings

1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
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3 tbsp fresh basil, finely chopped
1 tsp dried oregano
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp garlic-infused olive oil, divided
½ tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)
4 lemon wedges (optional)

Instructions

1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.

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