Eosinophilic Esophagitis Friendly Basil, Oregano & Sage Turkey Patties
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Learn more →Ingredients
4 servings
- 1 lb ground turkey
- 2 tbsp fresh basil, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh sage, finely chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
In a large mixing bowl, combine the ground turkey, basil, oregano, sage, garlic powder, onion powder, salt, and black pepper. Mix with your hands until the herbs and seasoning are evenly distributed throughout the meat, being careful not to overwork it.
- 2
Divide the mixture into 4 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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