Pregnancy Friendly Basil & Oregano Herb-Roasted Turkey Tenderloin
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Learn more →Ingredients
4 servings
- 2 turkey tenderloins (about 1.5 lb total)
Ingredient noteCook all poultry thoroughly when pregnant.
- 2 tbsp olive oil
- ¼ cup fresh basil leaves, finely chopped
- 2 tbsp fresh oregano leaves, finely chopped
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about 1 1/2 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ¾ tsp fine sea salt
- ¼ tsp black pepper
- ½ tsp garlic powder
For serving
- lemon wedges, for serving (optional)
- fresh basil leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- 2
In a small bowl, combine the olive oil, chopped basil, chopped oregano, lemon zest, lemon juice, garlic powder, salt, and black pepper, stirring until a loose paste forms.
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