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Counting all occurrences, the amount of fresh basil in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid fresh basil, please tap it and change its rating to Red.
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Counting all occurrences, the amount of fresh basil in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid fresh basil, please tap it and change its rating to Red.
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
In a small bowl, combine the olive oil, chopped basil, chopped oregano, lemon zest, lemon juice, garlic powder, salt, and black pepper, stirring until a loose paste forms.
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