Basil & Oregano Ground Beef Lettuce Cups

• 

  1 lb grass-fed ground beef
• 

  2 tbsp olive oil
• 

  4 scallions (green tops only), thinly sliced
• 

  1 medium zucchini, finely diced
• 

  1 medium carrot, finely diced
• 

  1 tsp dried oregano
• 

  ½ tsp ground turmeric
• ½ tsp sea salt
• 

  ¼ tsp black pepper
• 

  2 tbsp fresh lemon juice
• 

  ¼ cup fresh basil leaves, roughly torn
• 

  2 tbsp fresh oregano leaves, roughly chopped

For serving

• 

  1 head butter lettuce, leaves separated and washed
• 1 tbsp fresh parsley, chopped (optional)