Oats Free Basil-Lemon Shrimp Skewers

Total time50 min

Prep time20 min

Cook time10 min

4.9

(4)

Bright, garlicky, and kissed with citrus, these shrimp skewers are the kind of dish that disappears from the platter before you even sit down. The homemade basil pesto comes together in a blender with fresh lemon juice, lemon zest, olive oil, and a subtle warmth from turmeric and ginger — no store-bought shortcuts needed, and absolutely nothing to second-guess on the label. Shrimp get tossed in a few spoonfuls of that pesto before hitting the grill, and the rest is reserved for a generous drizzle right before serving, so every bite is layered with flavor. The whole recipe is built entirely from fresh produce, seafood, and pantry staples, making it a naturally clean choice for anyone navigating grain or gluten-adjacent restrictions without having to swap or substitute a single thing. Two to three minutes per side over medium-high heat is all it takes to get that perfect pink, slightly charred edge. Finish with lemon wedges and a few extra basil leaves, and you've got a stunning plate that looks like it took far more effort than it did.

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Ingredients

4 servings

For the pesto

2 cups fresh basil leaves, packed
3 cloves garlic, roughly chopped
½ cup extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp fine sea salt
¼ tsp ground turmeric
⅛ tsp ground ginger

For the skewers

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
1 tbsp extra-virgin olive oil
¼ tsp fine sea salt

For serving

lemon wedges, for serving (optional)
fresh basil leaves, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't char on the grill.
2
Combine the basil, garlic, lemon juice, lemon zest, salt, turmeric, and ginger in a blender or food processor. Pulse several times until the herbs are roughly broken down. With the motor running, stream in the 1/2 cup olive oil and blend until the pesto is smooth and bright green, about 30 seconds. Taste and adjust salt if needed.

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