Mold Detox Friendly Basil & Garlic Roasted Asparagus
Total time25 min
Prep time10 min
Cook time15 min
4.9(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, woody ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ cup fresh basil leaves, torn
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
- 2
Arrange the asparagus in a single layer on the prepared sheet pan. Drizzle with the olive oil, then scatter the minced garlic over the spears. Sprinkle with the sea salt and turmeric, and toss gently to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!