Eosinophilic Esophagitis Friendly Basil & Garlic Roasted Asparagus
Total time25 min
Prep time10 min
Cook time15 min
4.9(3)
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Learn more →Ingredients
4 servings
- 1 lb asparagus, woody ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ cup fresh basil leaves, torn
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
- 2
Arrange the asparagus in a single layer on the prepared sheet pan. Drizzle with the olive oil, then scatter the minced garlic over the spears. Sprinkle with the sea salt and turmeric, and toss gently to coat.
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