Basil & Garlic Roasted Asparagus

Total time25 min

Prep time10 min

Cook time15 min

4.9

(3)

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Ingredients

4 servings

1 lb asparagus, woody ends trimmed
2 tbsp olive oil
3 cloves garlic, minced
½ tsp fine sea salt
¼ tsp ground turmeric
¼ cup fresh basil leaves, torn
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
2
Arrange the asparagus in a single layer on the prepared sheet pan. Drizzle with the olive oil, then scatter the minced garlic over the spears. Sprinkle with the sea salt and turmeric, and toss gently to coat.

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