Beef Free Basil Chicken Parmesan

Total time50 min

Prep time20 min

Cook time30 min

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Ingredients

4 servings

For the chicken

4 boneless, skinless chicken breasts (about 6 oz each)
½ tsp kosher salt
¼ tsp black pepper
2 large eggs, beaten
1 cup gluten free breadcrumbs
Schar Gluten-Free Bread Crumbs, 8.8 oz 4C Gluten Free Plain Bread Crumbs Kroger Gluten Free Traditional Bread Crumbs Gillian's Wheat, Soy, Dairy & Gluten Free Original Bread Crumbs Full Circle Original Gluten Free Bread Crumbs
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¼ cup finely grated parmesan cheese
1 tsp dried oregano
½ tsp dried basil
3 tbsp garlic-infused olive oil, divided

For the sauce

1 can (14 oz) crushed tomatoes
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
¼ tsp kosher salt

For the topping

1 cup shredded mozzarella cheese
2 tbsp finely grated parmesan cheese

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 1/2-inch thickness.
2
Season the pounded chicken on both sides with 1/2 tsp salt and 1/4 tsp black pepper. Set up a breading station: beaten eggs in one shallow dish, and gluten free breadcrumbs mixed with 1/4 cup Parmesan, 1 tsp oregano, and 1/2 tsp dried basil in a second shallow dish.

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