Breastfeeding Friendly Basil Celeriac Fries
Total time50 min
Prep time15 min
Cook time35 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¾ tsp fine sea salt
- ¼ cup fresh basil leaves, thinly sliced
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the celeriac batons with the olive oil, minced garlic, turmeric, ginger, and salt until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!