Vegetarian Basil-Avocado Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

5.0

(18)

Cool, crisp cucumber rounds topped with a vibrant, herb-forward avocado spread — this appetizer is the kind of thing that disappears from the platter before you even get a chance to sit down. The spread comes together in under a minute in a food processor, blending ripe avocado with a full cup of fresh basil, garlic, lemon juice, and warm hints of turmeric and ginger into something that tastes genuinely special. Every ingredient here is whole and plant-based, so there's no need to scan labels or second-guess anything — just real food that happens to be completely meat- and animal-product-free. The turmeric and ginger are subtle but they add a gentle warmth that keeps the flavor from being one-note, while the lemon juice keeps the spread bright and the avocado from oxidizing too quickly. Finishing with flaky sea salt and a drizzle of good olive oil takes these from snack territory straight into dinner-party worthy. They're light enough to serve as a starter but satisfying enough that guests will keep reaching for more.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the bites

2 large english cucumbers

For the basil-avocado spread

2 ripe avocados, halved and pitted
1 cup fresh basil leaves, packed
2 cloves garlic, minced
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger

For serving

fresh basil leaves, for serving (optional)
extra-virgin olive oil, for drizzling (optional)
flaky sea salt, for finishing (optional)

Instructions

1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!