Tree Nut Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a silky, herb-forward spread made from ripe avocados, fresh basil, garlic, lemon juice, and a warming hint of turmeric and ginger — all blitzed together in a food processor until impossibly smooth. The combination is bright and creamy at the same time, with layers of flavor that feel way more sophisticated than the short ingredient list suggests. For anyone navigating tree nut allergies, this is the kind of crowd-pleasing snack that requires zero substitutions or label-checking — every ingredient is naturally safe and straightforward. A drizzle of good olive oil and a pinch of flaky sea salt at the end take it from simple to genuinely stunning. Serve these immediately after assembling so the cucumber stays crisp and the spread stays vibrant green and fresh.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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