Soy Free Basil-Avocado Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

5.0

(18)

These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Cool, crisp cucumber rounds get topped with a silky, vibrant spread made from ripe avocados, fresh basil, garlic, lemon juice, and a hint of turmeric and ginger — it's bright, herby, and genuinely addictive. Everything comes together in a food processor in under a minute, so the effort is minimal but the results look seriously impressive. For anyone navigating soy sensitivities, this recipe is naturally in the clear — every single ingredient is whole and straightforward, with no hidden sauces or processed components to second-guess. A drizzle of good olive oil and a pinch of flaky sea salt at the end take it from simple to stunning. Serve these at a party, a picnic, or just as a snack you actually feel good about eating.

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Ingredients

4 servings

For the bites

2 large english cucumbers

For the basil-avocado spread

2 ripe avocados, halved and pitted
1 cup fresh basil leaves, packed
2 cloves garlic, minced
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger

For serving

fresh basil leaves, for serving (optional)
extra-virgin olive oil, for drizzling (optional)
flaky sea salt, for finishing (optional)

Instructions

1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.

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