Sesame Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a silky, herb-forward spread made from ripe avocado, fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger — it's vibrant, creamy, and genuinely craveable. For anyone navigating sesame allergies or sensitivities, party snacks can feel like a minefield, since tahini and sesame oil sneak into so many dips and spreads. This one is built entirely from whole, straightforward ingredients with zero hidden sesame, so you can serve it confidently without scanning a single label. The food processor does the heavy lifting, blending everything into a smooth, bright spread in under a minute. A drizzle of good olive oil and a pinch of flaky sea salt at the end elevate the whole thing from simple to stunning. These are best served fresh and immediately, which honestly won't be a problem.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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