Pescatarian Basil-Avocado Cucumber Bites
Cool, crisp cucumber rounds topped with a vibrant, herb-forward avocado spread — this appetizer is the kind of thing that disappears from the platter before you even finish arranging it. The basil-avocado spread comes together in under a minute in the food processor, blending ripe avocado with packed fresh basil, garlic, lemon juice, olive oil, and a subtle warmth from turmeric and ginger. That combination of bright, herby, and just slightly spiced makes it far more interesting than a standard guacamole situation. Because the whole recipe is built on fresh produce and pantry staples, there's nothing to second-guess about what's in it — just clean, wholesome ingredients you can feel good about. Finishing each bite with a pinch of flaky sea salt and a drizzle of olive oil takes it from casual snack to something that genuinely looks impressive on a table. These are perfect for entertaining, light lunching, or anytime you want something that feels indulgent without actually being heavy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!