Pecan Free Basil-Avocado Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

5.0

(18)

These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a silky, vibrant spread made from ripe avocados, fresh basil, garlic, lemon juice, and a hint of turmeric and ginger — it's herbaceous, bright, and just a little unexpected. The whole thing comes together in a food processor in under a minute, making it one of the easiest crowd-pleasers you'll ever pull off. Because every ingredient here is whole and straightforward, there's no need to scrutinize labels or worry about hidden tree nut additions that can sneak into store-bought dips and spreads. A drizzle of good olive oil and a pinch of flaky sea salt at the end elevate the whole platter without any extra effort. Serve them immediately for the best texture — the cucumber stays crisp and the spread stays lush and creamy. Whether you're hosting a party or just want a fresh, satisfying snack, these bites deliver serious flavor with zero fuss.

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Ingredients

4 servings

For the bites

2 large english cucumbers

For the basil-avocado spread

2 ripe avocados, halved and pitted
1 cup fresh basil leaves, packed
2 cloves garlic, minced
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger

For serving

fresh basil leaves, for serving (optional)
extra-virgin olive oil, for drizzling (optional)
flaky sea salt, for finishing (optional)

Instructions

1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.

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