Honey Free Basil-Avocado Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

5.0

(18)

These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a vibrant basil-avocado spread that's blended smooth with garlic, lemon juice, olive oil, turmeric, and ginger — it's herby, bright, and just a little unexpected. The whole thing comes together in a food processor in under a minute, which means you're spending more time arranging than actually cooking. Many store-bought dips and spreads sneak in sweeteners that can be hard to spot on a label, but every ingredient here is completely transparent and naturally free of any added sweetness. The lemon juice keeps the avocado looking gorgeous and adds a fresh pop of acidity that balances the richness perfectly. Finish with a pinch of flaky sea salt and a drizzle of olive oil if you want to take it over the top — it's a small touch that makes a big difference. Whether you're hosting a crowd or just want a snack that feels a little fancy on a Tuesday, this one delivers.

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Ingredients

4 servings

For the bites

2 large english cucumbers

For the basil-avocado spread

2 ripe avocados, halved and pitted
1 cup fresh basil leaves, packed
2 cloves garlic, minced
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
½ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger

For serving

fresh basil leaves, for serving (optional)
extra-virgin olive oil, for drizzling (optional)
flaky sea salt, for finishing (optional)

Instructions

1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.

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