Gluten Free Basil-Avocado Cucumber Bites
These little bites are proof that the best appetizers don't need much fuss — just fresh, vibrant ingredients that do all the talking. Thick rounds of crisp English cucumber act as the base, topped with a silky, herb-forward spread blended from ripe avocado, packed fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger. The food processor brings it all together in under a minute, giving you something that looks elegant but comes together almost effortlessly. Every component here is naturally free of gluten, so there's no swapping, substituting, or label-checking required — just clean, whole ingredients from start to finish. A pinch of flaky sea salt and a drizzle of olive oil at the end take the whole thing over the top. These are ideal for entertaining because they're assembled quickly and served immediately, keeping the cucumber crisp and the spread bright and fresh. Whether you're hosting a crowd or just snacking, this is the kind of recipe that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!