Coconut Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Crisp cucumber rounds get topped with a silky, vibrant spread made from ripe avocados, fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger — it's bright, herby, and genuinely addictive. The whole thing comes together in a food processor in under a minute, which makes it perfect for last-minute entertaining or a quick snack that still looks impressive. Every single ingredient is straightforward and naturally free from coconut in any form — no coconut oil, no coconut cream, no hidden derivatives — so you can blend and serve with total confidence. The lemon juice keeps the avocado spread looking gorgeous and green, while the flaky sea salt finish adds just the right pop of contrast. Serve them immediately for maximum crunch, or prep the spread ahead and slice the cucumbers right before guests arrive.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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