Chicken Free Basil-Avocado Cucumber Bites
Cool, crisp cucumber rounds topped with a silky, herb-forward avocado spread — these little bites punch way above their weight for something so effortless to pull together. The spread comes together in under a minute in a food processor, blending ripe avocado with packed fresh basil, garlic, lemon juice, and warm hints of turmeric and ginger into something genuinely craveable. That combination of bright citrus, earthy spice, and grassy basil makes the whole thing feel layered and intentional rather than just "avocado on a vegetable." These work beautifully as a party appetizer, a light snack, or a starter that looks far more impressive than the effort involved. Every ingredient is whole, plant-based, and easy to find, so there's no label-reading anxiety or concern about hidden animal proteins sneaking in. Finish with a drizzle of good olive oil and a pinch of flaky salt and you've got something that looks like it came off a catering tray — without any of the fuss.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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