Chestnut Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds get topped with a silky, herb-forward spread made from ripe avocados, fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger — all blitzed together in a food processor until impossibly smooth. The flavor is bright and cooling with just enough depth to keep things interesting, and the contrast between the cool cucumber and the creamy green spread is genuinely addictive. Because everything here is built from whole, straightforward produce and pantry staples, there are no hidden ingredients to second-guess — just clean, fresh food that happens to taste incredible. A pinch of flaky sea salt and a drizzle of olive oil at the end elevate the whole thing without any extra effort. These are perfect for entertaining, easy enough for a weeknight snack, and honestly impressive enough that no one will ask what's in them — they'll just reach for another one.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!