Brazil Nut Free Basil-Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a silky, herb-forward avocado spread that's blended with fresh basil, garlic, lemon juice, and a warm hint of turmeric and ginger — it's vibrant, creamy, and genuinely addictive. The whole thing comes together in a food processor in under a minute, which means you're spending more time enjoying the party than prepping for it. Every single ingredient here is naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved — just clean, whole-food ingredients doing exactly what they should. A drizzle of good olive oil and a pinch of flaky sea salt at the end elevate these from simple snack to something that looks almost too pretty to eat. Serve them immediately for the best texture, when the cucumber is still cold and the spread is fresh and bright.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!