Artificial Food Coloring Free Basil-Avocado Cucumber Bites
These little bites are proof that the most impressive appetizers are often the simplest ones. Crisp cucumber rounds get topped with a silky, vibrant spread made from ripe avocados, fresh basil, garlic, lemon juice, and a touch of turmeric and ginger — every single ingredient is exactly what it says it is, nothing more. For anyone navigating a table full of dips and snacks with mystery colorings and additives, this is a genuinely stress-free option built entirely from whole, recognizable foods. The spread comes together in under a minute in a food processor, and the result is this gorgeous, herby green that gets its color entirely from real basil and avocado. A pinch of flaky sea salt and a drizzle of olive oil at the end elevate the whole thing without complicating it. Serve them at a party and watch them disappear before you've even set down the platter.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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