Artificial Flavors Free Basil-Avocado Cucumber Bites
These little bites are proof that the freshest ingredients need absolutely nothing artificial to taste incredible. Cool cucumber rounds get topped with a vibrant, herb-forward spread made entirely from whole foods — ripe avocado, packed fresh basil, real garlic, lemon juice, and a warm hint of turmeric and ginger blended into something silky and bright. Every element on the ingredient list is exactly what it says it is, no flavor enhancers or synthetic additives hiding anywhere. That matters more than you might think with snacks and appetizers, where store-bought dips and spreads are notorious for sneaking in artificial flavoring agents. The food processor does the heavy lifting here, pulling everything into a creamy, well-seasoned spread that's genuinely restaurant-worthy. A drizzle of good olive oil and a pinch of flaky salt at the end are the only finishing touches you need. Serve these immediately and watch them disappear.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the basil-avocado spread
- 2 ripe avocados, halved and pitted
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- fresh basil leaves, for serving (optional)
- extra-virgin olive oil, for drizzling (optional)
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2 inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
Scoop the avocado flesh into a food processor. Add the basil, garlic, olive oil, lemon juice, salt, turmeric, and ginger. Process until smooth and creamy, scraping down the sides once, about 30–45 seconds.
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