Gluten Free Bananas Foster

Total time15 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
¾ cup packed dark brown sugar
½ tsp ground cinnamon
¼ cup banana liqueur
4 ripe but firm bananas, peeled and halved lengthwise
½ cup dark rum

For serving

4 scoops vanilla ice cream

Instructions

1
Melt the butter in a 12-inch skillet over medium heat until foamy and just beginning to subside.
2
Add the brown sugar and cinnamon, stirring until the sugar dissolves into the butter and the mixture is smooth and bubbling, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!