Bananas Foster
Total time15 min
Prep time5 min
Cook time10 min
4.5(19)
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Learn more →Ingredients
4 servings
- 4 tbsp unsalted butter
- ¾ cup packed dark brown sugar
- ½ tsp ground cinnamon
- ¼ cup banana liqueur
- 4 ripe but firm bananas, peeled and halved lengthwise
- ½ cup dark rum
For serving
- 4 scoops vanilla ice cream
Instructions
- 1
Melt the butter in a 12-inch skillet over medium heat until foamy and just beginning to subside.
- 2
Add the brown sugar and cinnamon, stirring until the sugar dissolves into the butter and the mixture is smooth and bubbling, about 2 minutes.
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