Low Sodium Banana with Peanut Butter
Total time5 min
Prep time5 min
Cook time0 min
4.6(16)
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1 serving
- 1 medium ripe banana
- 2 tbsp natural peanut butter
- 1 tsp honey (optional)
- 1 pinch ground cinnamon (optional)
Instructions
- 1
Peel the banana and slice it on a slight diagonal into rounds about 1/2 inch thick. Arrange the slices in a single layer on a plate.
- 2
Spoon the peanut butter into a small mound alongside the banana, or dollop a small amount onto each slice. Drizzle with honey and dust with a pinch of cinnamon, if using.