Low Fiber Banana Sushi (Peanut Butter Roll-Ups)

Total time10 min

Prep time10 min

Cook time0 min

Low Fiber Banana Sushi (Peanut Butter Roll-Ups)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 medium ripe bananas, peeled
4 tbsp creamy peanut butter
Ingredient note
Low residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid creamy peanut butter, please tap it and change its rating to Red.
Peanut Butter & Co. Peanut Butter Spread Reese's Creamy Peanut Butter Organic Creamy Light Roasted Peanut Butter, 16 oz
Simple Truth Protein Peanut Butter Spread
O Organics Organic Peanut Butter Spread No Stir Creamy - 18 Oz
See all
2 large flour tortillas (10-inch)
2 tsp honey
1 tbsp mini chocolate chips (optional)
Omit this
This ingredient likely doesn’t work for the diet.
1 tsp ground cinnamon (optional)

Instructions

1
Lay a flour tortilla flat on a cutting board. Spread 2 tbsp of peanut butter in an even layer across the entire surface, leaving a 1/2-inch border at the far edge.
2
Drizzle 1 tsp honey over the peanut butter. Scatter half the mini chocolate chips and a pinch of cinnamon over the surface, if using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!