Low Iodine Banana Sushi (Peanut Butter Roll-Ups)

Total time10 min

Prep time10 min

Cook time0 min

Low Iodine Banana Sushi (Peanut Butter Roll-Ups)

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Ingredients

2 servings

2 medium ripe bananas, peeled
4 tbsp creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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2 large flour tortillas (10-inch)
Chef's tip
Warm briefly before folding to improve flexibility.
2 tsp honey
1 tbsp mini chocolate chips (optional)
1 tsp ground cinnamon (optional)

Instructions

1
Lay a flour tortilla flat on a cutting board. Spread 2 tbsp of peanut butter in an even layer across the entire surface, leaving a 1/2-inch border at the far edge.
2
Drizzle 1 tsp honey over the peanut butter. Scatter half the mini chocolate chips and a pinch of cinnamon over the surface, if using.

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