Soy Free Banana Pudding

Total time2 hr 35 min

Prep time20 min

Cook time15 min

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Ingredients

6 servings

For the pudding

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup cornstarch
¼ tsp salt
3 cups whole milk
2 tbsp unsalted butter
1 ½ tsp vanilla extract

For the whipped cream

1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract

For assembly

4 medium ripe bananas, sliced into ¼-inch rounds
45 vanilla wafer cookies (about 6 oz)

Instructions

1
Whisk together the granulated sugar, cornstarch, and salt in a medium saucepan until combined. Gradually whisk in the whole milk until smooth with no dry pockets remaining.
2
Set the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a low boil, about 8–10 minutes. Once it reaches a boil, continue whisking for 1 full minute — the pudding should be thick enough to coat the back of a spoon and hold a clear line when a finger is drawn through.

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