Eggless Banana Pancakes

Total time35 min

Prep time10 min

Cook time20 min

4.6

(6)

Fluffy, golden, and fragrant with ripe banana and a hint of vanilla, these pancakes are the kind of weekend breakfast that makes everyone crowd around the stove. The trick to skipping eggs without losing that classic lift and tenderness is a flaxseed gel — just ground flaxseed stirred into water and left to thicken for five minutes. It binds the batter beautifully, so you still get pancakes that puff up, hold together on the flip, and spring back when you press the center. Mashed ripe bananas do double duty here, adding natural sweetness and moisture that keeps every bite soft rather than dense or rubbery. A little melted butter and a splash of vanilla round out the flavor, and an optional pinch of cinnamon makes the whole kitchen smell incredible. The batter comes together in one bowl with a quick stir — just stop when the dry streaks disappear, since overmixing is the enemy of a light stack. Makes four servings, so it's just right for a small household or a cozy brunch for two with leftovers to look forward to.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 tbsp ground flaxseed
3 tbsp water
2 medium ripe bananas, mashed (about ¾ cup)
1 cup milk
2 tbsp unsalted butter, melted and cooled slightly
1 tsp vanilla extract
1 cup all-purpose flour
2 tsp baking powder
1 tbsp granulated sugar
¼ tsp salt
½ tsp ground cinnamon (optional)
1–2 tsp neutral oil or unsalted butter, for the pan

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the mashed banana, milk, melted butter, vanilla extract, and the thickened flax mixture until smooth and well combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!