Red Meat Allergy Friendly Banana Oatmeal with Honey and Ginger

Total time15 min

Prep time5 min

Cook time10 min

5.0

(14)

Red Meat Allergy Friendly Banana Oatmeal with Honey and Ginger

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Ingredients

2 servings

2 cups milk
1 cup old-fashioned rolled oats
¼ tsp ground ginger
⅛ tsp salt

For serving

2 ripe bananas, sliced
2 tsp honey
¼ tsp ground cinnamon (optional)

Instructions

1
Combine the milk, rolled oats, ground ginger, and salt in a medium saucepan over medium heat. Stir to combine.
2
Cook, stirring frequently, until the oats have absorbed most of the milk and the mixture is thick and creamy, about 7–9 minutes. Reduce the heat to low if the mixture begins to bubble vigorously.

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