Carrageenan Free Banana Oat Pancakes

Total time35 min

Prep time10 min

Cook time20 min

4.8

(10)

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Ingredients

4 servings

2 cups rolled oats
2 medium ripe bananas, peeled and broken into chunks
2 large eggs
¾ cup milk
1 tbsp maple syrup
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp salt
1 tsp vanilla extract
1–2 tbsp coconut oil, for cooking

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Add the rolled oats to a blender or food processor and blend on high until they form a fine flour, about 30–45 seconds.
2
Add the banana chunks, eggs, milk, maple syrup, baking powder, ground cinnamon, ground ginger, salt, and vanilla extract to the blender. Blend until the batter is smooth and uniform, about 30 seconds.

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