Shellfish Free Banana Nice Cream

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.6

(7)

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Ingredients

2 servings

3 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
2 tbsp full-fat coconut milk
¼ tsp ground ceylon cinnamon
⅛ tsp ground ginger
1 tsp raw honey (optional)

Instructions

1
Arrange the banana slices in a single layer on a parchment-lined plate or small sheet pan and freeze until completely solid, at least 4 hours or overnight.
2
Transfer the frozen banana slices to a high-powered blender or food processor. Add the coconut milk, Ceylon cinnamon, and ginger.

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