Eosinophilic Esophagitis Friendly Banana Nice Cream
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.6(7)
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Learn more →Ingredients
2 servings
- 3 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 2 tbsp full-fat coconut milk
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Arrange the banana slices in a single layer on a parchment-lined plate or small sheet pan and freeze until completely solid, at least 4 hours or overnight.
- 2
Transfer the frozen banana slices to a high-powered blender or food processor. Add the coconut milk, Ceylon cinnamon, and ginger.
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