Low Sodium Banana Nice Cream

Total time4 hr 10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

3 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
See all
2 tbsp full-fat coconut milk
¼ tsp ground ceylon cinnamon
⅛ tsp ground ginger
1 tsp raw honey (optional)

Instructions

1
Arrange the banana slices in a single layer on a parchment-lined plate or small sheet pan and freeze until completely solid, at least 4 hours or overnight.
2
Transfer the frozen banana slices to a high-powered blender or food processor. Add the coconut milk, Ceylon cinnamon, and ginger.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!